Our Story
We are a small family owned and operated business we strive to produce the very best microgreens. Proudly we grow our microgreens using sustainable methods that conserve water and produce flavorful nutrient rich micro crops. We vow to never add any pesticides or other non-natural substances when growing our certified organic seeds.

In 2022, our family left the rain of Seattle, Washington and made a big move to sunny Tucson, Arizona. What began as a fresh start in a new city quickly grew into something bigger, as well as a search for affordable, local and fresh food.
Back in Seattle, one of our hobbies was outdoor growing of fruits and veggies, not so easy to do in Tucson which is why we started an indoor green room experiment which has grown into a way of producing microgreens and connecting with our community. We support local food culture and bring a burst of micro freshness year-round.
This is more than just microgreens, it’s our way of putting down roots in Tucson, one recyclable container at a time.
From our family to yours, thank you for your time and business.
Sincerely,
“The Dean family”